Blind Tasting: Three Brown Wines - Using Fortified Wine Structure for Blind Tasting Identification

Develop your understanding of how unique production techniques influences the sensory of a fortified wine. Led by Noelle Hale, NVWA's WSET Diploma program manager, this advanced-level tasting lab will help you learn how to pull information from the glass to create a strong argument for identifying Fortified Wines in a blind tasting.

The lab is happening on November 19, 2026!